Homemade Beef Jerky Dehydrator
What to Look For in Beef Jerky
Some swear by a dehydrator, that is a multi-
tasker than can be used for a lot more than simply drying meat. Even
though a dehydrator can make superb jerky, it is by no means needed and an
oven will probably easily suffice. A smoker can also make outstanding
jerky, while imparting a more powerful smoky taste, who many people
treasure. Sun drying is doable, although risky if appropriate safety
measures are not used, and may also have a much extended time to dry your
meat effectively. |
The simplest way to prepare the meat is by freezing it to the point of firmness although while it is not still completely frozen. Cut the meat into strips no more than a quarter of an inch thick, half to three quarters of an inch wide, and six to eight inches long for the perfect working size. You must cut the meat across the grain to assure an effective finished texture, and again, make sure than just about all visible fat and gristle has been taken away.
Seasonings are several and diverse. While in the olden days, beef was simply used with salt and pepper in addition to dried, which really leads to quite a satisfying end product. Meat is more commonly marinated these days, however, but you will find still several dry rubs and additional methods utilized that can produce fantastic beef jerky. A few folks engage in what is named a 'quick cook' method to start the process, whereby the meat strips are dropped inside a pot of boiling water for a minute or two, that should obliterate any kind of bacterias which will be on the meat and prepares the meat for a dry rub. While this is one method, often simply marinating the meat for a period of time results in more depth of flavor and is as safe; on the other hand both choices produce delicious beef jerky.
Most dehydrators may come with instructions for drying jerky, and they typically differ from machine to machine. For most people, the oven is really a convenient method of making jerky at your house, and is straightforward and readily available. For this, you will require a wire rack for the meat to dry on plus a cookie sheet or low pan underneath to catch the drippings. Generally speaking, set your oven to 140 degrees and let it arrive at temperature. Make and marinate the meat based on your directions(an incredible, straightforward beef jerky recipe will follow this post) . Position the strips of meat on the wire rack and position inside the oven on top of the sheet or pan and leave the door of the oven open a crack. The beef jerky ought to be ready in six to eight hours, and you will know when it's done while it has turned very dark, and when it is bent, it'll slightly crack but not break.
When you happen to have a smoker, this is a decent alternative too since the extra smoke taste from the smoker will enhance the taste in the jerky in a way that liquid smoke just can not. Just a small handful of coals should be fine or eight bricks of charcoal should you don't have any wood accessible. Bear in mind to maintain the heat down to around 140 degrees as you are not trying to cook the beef, just dry it out. You could need to add some coals as time moves on, as it should take six to eight hours for the beef jerky to be ready.